Super quick and super delicious! It was excellent. Paul Prudhommes recipe called bronzed cajun chicken pasta green onions added! My grocery store had no Roma tomatoes so I used a couple spoons of the mild Rotel instead. This Cajun pasta recipe is a wonderful one pan dinner option! All your recipes Ive tried are so good. I used scallions on top instead of parsley. Cook the Chicken: Working in batches, cook the chicken cutlets for 3-4 minutes per side until fully cooked. Thank you. I did end up using a splash or two more of cream because I like my pasta saucy and I added a few dashes of cajun seasoning as well to give a little heat. I think it had onions and peppers in it also. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did add some of the Cajun seasoning to the sauce as well as someone suggested. Thanks again for a great recipe. 4. Great, creamy dish though with lots of flavour. Can I substitute half and half for the heavy cream? Hi Brooke! In a bowl, combine the ingredients for the Cajun seasoning. Will definitely make again, such a quick week night meal. I was simply asking and trying to help troubleshoot if I could, thats it. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Thank you for the review. strips, 8 ounces uncooked penne pasta (about 2-1/3 cups). Sounds so good! I will be making this again tonight with either a different brand or scale down on Cajun. I added extra cream, more than doubled the fresh grated parmesan cheese, and added a can of drained Rotel at the end. hi there! Otherwise, this was a great recipe. My family LOVED this meal! This was absolutely amazing!! ** Nutrient information is not available for all ingredients. But as always, please use your best judgment regarding substitutions to better suit your dietary restrictions. added some nice flavor. Add bell peppers, mushrooms, and green onion. That means if you bought large chicken breasts, slice each one in half horizontally. Tonight the husband requested something with chicken, garlic and cream and I knew this would check all the boxes. Cook until the onions are soft and translucent, this should take about 10 minutes. Thats great, Melinda! I am paranoid and use a thermometer so I should know. Let the cheese melt, then all the chicken back in, along with 1 pound of cooked, Snap a photo of it and tag me on Instagram. It was a hit! It was delicious, easy, and fast! You can simply double the recipe and adjust cooking time as needed. In a skillet, saute chicken in butter until it is tender. This was soooo easy, quick and had minimal ingredients ! Bring to a boil. i cant wait to try this, it looks delicious. So let me start off by saying that this is my favorite meal at Chilis Ive looked for copycats recipes but just never found one that seemed close. Delish! Doubled it and there were no leftovers! Mix the boneless chicken with a tablespoon of Cajun seasoning in a bowl. Here are some great ways to serve Cajun Chicken Pasta: Make ahead: You can prepare this dish ahead of time and store it in the fridge. We are going to be 8 adults and I am not sure how many servings I should go with. Once hot, add the chicken and sear on both sides. That sounds like such a great idea but unfortunately, without further recipe testing, I cannot answer with certainty. Actually I ate so much and just about ate the whole thing myself. Add in the tinned tomatoes and the cream and stir in the remaining tablespoon of Cajun spice. Thank you for this! Cook until the bell pepper becomes soft (about 4 more minutes). Remove from the heat. Excellent will put this in my rotation. Thank you for the excellent review, Laura! Remove chicken from skillet. This recipe is the perfect sauce for pasta ! Tag @damn_delicious on Instagram and hashtag it #damndelicious! Pound chicken to 1/2-inch thickness. Thank you for the review. Unfortunately, the cream and butter are key ingredients in this dish so I do not recommend any kind of substitutes without further recipe testing. Fabulous. Pretty easy although my sauce didnt thicken up as much as I thought it might. So glad it was enjoyed. heres what they said: Wow! I definitely made a double batch of the alfredo sauce because I like it like that. I just tried this recipe and it was delicious. Instructions. Stir to coat the chicken with spices. Weve lived in louisiana all our lives and cajun food is by far the best! They say that it is much better to freshly shred your cheese as the already shredded cheeses contain stuff that keeps it from sticking together. Melt butter in a large skillet over medium heat. Excellent recipe. My picky fianc practically licked his plate clean! I hope you have better results on the second attempt. Everyone loved it. Melt butter in a large skillet over medium heat. Hi Robin! It may lack on flavor a bit but I think it would be good still. Watch. Any chance you can make this as a casserole? Toss to coat it evenly. After the first time I made this, my husband and kids loved it. Once cooked, drain pasta, rinse with cold water, and set aside until ready to combine. Keeper recipe! My husband had 3 bowls! Stir in the sauce on medium heat just until the spinach starts to wilt and sinks into the sauce. I was wondering if this could be prepped or prepared and frozen? Fantastic recipe! And Im currently following WW and it wasnt as bad as I thought it would be and made it work for my day! And so simple too! It comes out absolutely perfect! Also, I only used creole seasoning to season everything. Easy and delicious!!! My kids all loved it! You can toss the chicken right in the spices. I am so looking forward to making this dish later in the week. Those measurements would be lucky to cover 2 servings at our house. Sounds good, it it delicious with shrimp too! Everything turns out PERFECT!!!! Thank you for trying my recipe, Bobby! Left overs are so good! After an minute or so I added about 3/4 cup of chicken broth & 1/2 cup of white wine with the lemon (used 1/2 lemon juiced instead of zest). Lol but a serious question!! My husband and I absolutely loved it. How to Make Cajun Chicken Pasta: Prep the Chicken: Rinse the chicken in water and put in a Tupperware container or large resealable bag. Your videos are awesome. This was the easiest, tastiest Cajun chicken pasta I ever made, it was DELICIOUS! Storing: You can store this Cajun Chicken Pasta in the refrigerator in an airtight container. Is this okay as leftovers? Hello, this is a great recipe, but I think it was too spicey. Just made this Dish, it was very very good. EVERYONE in my family loves it and raves about it. I was skeptic about using the 2Tbsp of Cajun Seasoning because its usually leads to it being salty, but this was perfect. Great dish just added buffalo sauce for spice a little jalapeo and mushrooms! Thanks a lot for sharing that with us, I hope your family will enjoy all the other recipes that you will try from my website. Hi! Hi Karen. Question. Super simple and oh so delicious!!! We even commented recently that this recipe is better than the Cajun Pasta at House of Blues (Orlando). This pasta dish is easy and fast. Tried a few different versions of this dish and this is easily the best. OMG!!!! Drain pasta and set aside. On the tomatoes, I know you said fresh and not peeled. Im printing this one out and thinking of maybe adding some sriracha to it! Hi Lynda, we use this Cajun spice blend HERE. Cover tightly with aluminum foil and bake for 35 minutes. When I buy free ranch, organic chicken breasts, the cooking time is about 7 minutes per side. You, my dear, are amazing!! Soooo good!!!! How to make CREAMY CAJUN CHICKEN PASTA ! Meanwhile, boil the linguine pasta. Juicy, Thats wonderful! Ive come here with family on many occasions and I might have had my first real date here. For reference, these are the ingredients in cajun seasoning: Salt, Red Pepper, Black Pepper, and Garlic. Thank you for sharing. I cant eat tomatoes. Way better than the Chilis version, IMO . Hope that helps! Im so glad you found a new one for your meal rotation. The adults wanted a little more spice but it was perfect for the kids! My only complaint is that this recipe does not call for scallions, which I added myself, because Chilis includes them and they add some delicious flavor. I added the tomatoes, then cheese. We are lactose intolerant, what can we use as a substitute for the cream? This is delicious! Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. You advise not to use cast iron pans can you use enamel coated pans? Cook until lightly browned. Thats great, thanks for sharing! This was outstanding! plated the pasta with sauce on. Cook the pasta al dente, according to package directions. This Recipe is the best!!! I had a pasta craving so I made this last night. Step 2: Dredge the chicken by first dipping it in the flour mixture, then in the egg, and finally in the bread crumb mixture. To make it a little more saucy I added chicken broth to the cream sauce to get it to the consistency I wanted, as pasta absorbs sauce. YUMMY!!! Thank you! When you measure noodles for your recipes do you go by weight or do you measure it in a liquid measuring cup to the specified ounces for the recipe? I cooked a cupple of your recipes so far and you just hit the top of my favourite recipe-blog-list. May 7, 2016 - Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. I have a picky eater.. if I omit the diced tomatoes, will it affect the outcome of the recipe? Works every time . My three boys even had seconds. All three of my picky children enjoyed this meal. Just made tonight, absolutely fantastic! Sprinkle with cheese. 1cup milk + 1-2tbsp corn starch (mix them real well before adding!) However, when I made it he instantly loved it. We rotate making this with chicken or shrimp. Will definitely be making it again. Thank you for sharing this recipe! Could see andouille sausage as a nice add or replacing the chicken. I mixed a little cayenne pepper with Cajun seasoning and it gave the chicken a good flavorful taste. Thank you so much for sharing this recipe!!! This sounds absolutely delicious! Thanks Very good and I will definitely be making this again! Then drain the water out and keep the pasta warm by placing it back in the pot with the lid on. Try making with a coconut, cashew cream or almond cream Hi guys!This is our creamy cajun chicken pasta recipe. Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. This post may contain affiliate links. So glad it was a hit. Could this be made with a heavy cream substitute? Natasha, this recipe is so DELICIOUS!!!! Thats wonderful, Angela! So glad to hear that, Kat! Mix the flour, breadcrumbs, Parmesan cheese, Kosher salt and black pepper together in one bowl. Hi Shae, we always prefer using fresh ingredients but that will work too! Do you happen to know how many carbs are in 1 serving? Already asking when is the next time Im going to make it again. This ones really good! I also added bacon! Most people will never notice the switch if the rest of the dish is great! So, it is up to you! Serve immediately with chicken, garnished with tomatoes and parsley, if desired. Prepare the cream sauce. Delicious! . Then, remove the chicken and keep it aside to cool. Shredded chicken in the crockpot genius! Hope that helps! My kids even loved it. Think next time will make it with shrimp. Hi Sue! Just made it for dinner tonight and everyone loved it. 1 pound boneless skinless chicken breasts cut into 1-2 inch chunks 1 lb Penne pasta cooked according to directions on box (You could also use Gemelli, Rotini or any other pasta of choice) 3 teaspoons cajun seasoning 1 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon salt 2 tablespoons butter 2-3 green onions sliced thin Add the Parmesan cheese and remaining spices. This recipe was so good! I used a can of Rotel for diced tomatoes and the kids loved it . I love Chilis Cajun chicken pasta! Reserve 1/2 cup of pasta water then drain, cover, and keep warm. Thank you for sharing. I used Slap ya mama Cajun seasoning and it turned out delicious! Reduce heat to medium low and continue to cook for 10-12 minutes or until the noodles are al dente and there is only about inch of liquid along the bottom. Id really appreciate it. Add pasta and cook until al dente, 8 to 10 minutes. Add penne pasta and chicken broth. Secrets, tips and recipes to make more with your Air Fryer! That sounds really good, Cheryl! This ones a keeper! It's super easy and delicious! Will pre-grated work?Can another type of cheese be used instead? Most people make this dish with penne pasta. 2 skinless, boneless chicken breast halves. Super easy! Once cooked, set aside to keep warm. The next day blanched some summer squash that it coming out my ears and adjusted the seasonings. This pasta made me feel like I could be a chef in a expensive restaurant! Of course! THIS RECIPE WAS PHENOMENAL! I made this last night over gf noodles for me and wheat ones for my husband. Looks great!! 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