Take the chowder off the heat. Main. Melt the butter in a large pan set over a medium heat. The Hairy Dieters Eat Well Every Day - coming soon! Read about our approach to external linking. Return the mixture to. Pour in 500ml of soda water and leave to whiz until combined. Hands-on time 40 min, simmering time 25 min. Remove chowder from heat and stir in reserved fish, cream, and chives. For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil. Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. Enter the email address associated with your account, and we'll send you a link to reset your password. Sprinkle with chopped parsley to serve. Discard skin and any scales; flake fish into large pieces. Reduce the heat until the water is barely simmering. To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon. Company registration number 06884129 |2023 All rights reserved. Add the milk and heat gently until bubbling around the edges. . 1 pound ( 450g) finnan haddie ( Scottish smoked haddock ), or homemade cold-smoked fish (see note) 2 tablespoons ( 30g) unsalted butter 1 medium (8-ounce; 225g) yellow onion, finely diced 1 pound ( 450g) Yukon gold potatoes, peel on or off as desired, cut into 1/4-inch cubes 1/2 cup ( 120ml) heavy cream Remove the fish, flake the flesh finely then return it to the pan. Smoked haddock with chive, pea and potato crush Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives. Set aside. Bring to a simmer, then cover and set aside for 10 mins. Stir in dry mustard . Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured. Turn the fish twice as the fillets simmer, without allowing them to break up if possible. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. smoked whitefish. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder . Strain the liquid through a fine mesh strainer. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or peppercorns, followed by large chunks of haddock, removing any bones as you go. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Cover and simmer for 2 minutes. Unsubscribe at any time. 150g skinless smoked haddock, cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and sliced . Tip out onto a platter so it looks like a rainbow and snip the cress over the top. Ingredients. Ad Choices, boneless smoked haddock fillets (about 18 oz. Add a bay leaf or two and a sprinkling of peppercorns. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. When cooked remove the fish fillets to a dish This authentic and easy-to-make soup is a warming treat on a cold evening - serve it with crusty bread. Supper, Main The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake You can leave it coarse and chunky, or use a potato masher to mash it up a little bit and make it silky, or pure the lot its up to you. Whiz until combined. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. hairybikers.comis a trading name of Hairy Bikers Limited. smoked haddock floury potatoes white fish of your choice . Add thespring onionsand cook for 10 minutes until softened. Vegetarian Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Step 2. Smoky haddock corn chowder Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie Serves 4 Cooks In 30 minutes Difficulty Not too tricky Jamie's 30-Minute Meals Dinner Party Seafood Prawns Lunch & dinner recipes Nutrition per serving Calories 874 44% Fat 44.5g 64% Saturates 9.4g 47% Sugars 21.6g 24% Salt 3.5g 58% Protein 48.6g 97% Method. Home > Winter soup recipes > Smoked haddock chowder. Cover and simmer gently for 10-15 minutes or until the fish is tender. 1 tbsp sunflower oil. Add the onion, cook until soft, then pour over the milk and stir through the potatoes. . Search, save and sort your favourite recipes and view them offline. Use your gift card to cook our incredible Antipasti Pasta recipe! Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Stir in the sweetcorn and leeks and return the mixture to a gentle simmer. Restaurant recommendations you trust. Carefully crack the eggs into the water one at a time, spacing them well apart. If using the eggs, fill a wide saucepan half full with boiling water. Finish drizzled with a white wine reduction. Ingredients 1 onion, chopped 2 potatoes, scrubbed and sliced 500ml vegetable stock 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks 418g can creamed corn 4 tbsp milk, or to taste handful parsley, chopped (optional) Method STEP 1 Put the onion and potatoes into a large saut pan. (18 ratings) Chunky kedgeree frittata with new potatoes These recipes for smoked haddock will show you loads of ways to cook the delicious fish. Cooking time 30 mins to 1 hour Serves Serves 6 Ingredients 475g/1lb 1oz undyed smoked haddock fillet, cut in half 2 bay leaves 200g/7oz basmati rice, rinsed in cold water and drained 4. 100g/3 frozen peas (optional) 40g/1oz butter. Stir in the butter and lemon juice and season to taste with salt and freshly ground black pepper. Search, save and sort your favourite recipes and view them offline. Get all your ingredients ready. Brandy snaps with ginger cream and chocolate. Add the vegetables and garlic and fry over a high heat until starting to soften. We treat your data with care. Peel the beetroot. Drain the fish, adding the milk to the leeks in the pan. Serve with slices of crusty bread. Company registration number 06884129 |2023 All rights reserved. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Put fish, 2 thick-cut slices smoked bacon (about 2 oz. Serve with crusty bread for a filling lunch or supper, Delicious and easy - a fish pie anyone can make. Continue simmering liquid (with bacon) until reduced to 2 cups, about 10 minutes. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 lb. Breakfast Ingredients 1 good slice butter 3-4 medium leeks, roughly sliced 1 small handful tender fresh thyme sprigs 1 corn on the cob a couple of handfuls of new potatoes, cut into bite-sized chunks a. Magazine subscription your first 5 issues for only 5. Melt the butter in a large frying pan and cook the onion over a low heat for 3-4 mins until softened. Pies & Pastries Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. Each serving provides 424kcal, 34g protein, 32g carbohydrate (of which 8g sugars), 17g fat (of which 7g saturates), 4g fibre and 1.7g salt. Put the lid back on and turn the heat down to low. Recipes, show news and all official updates from Si and Dave. Heat the butter and oil in a large, non-stick frying pan over a medium heat. Simmer, stirring regularly, for 10-12 minutes, or until the potatoes are almost tender. Stir the remaining milk and water into the pan and return to a simmer, stirring. Put the fish in a frying pan with the bay leaf and milk. Weve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish, Enjoy this seriously hearty fish dish for brunch, or its just as nice served for dinner. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Use your gift card to cook our incredible Antipasti Pasta recipe! It's not as creamy, but it's much healthier and full of flavour. A breakfast recipe from the hairy Dieters book by the Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads. Stir in the onions, sweetcorn, potatoes and 300ml cold water. We have sent you an activation link, Increase heat to medium-high and simmer until potatoes are tender, about 12 minutes. For the salad dressing, peel the garlic and place in a liquidiser with the chilli, tarragon, red wine vinegar, yoghurt, 6 tablespoons of extra virgin olive oil and and a pinch of salt and black pepper. 2 medium potatoes, peeled and cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn. Pies & Pastries Heat the oil and butter in a deep saucepan. 1 onion, finely chopped. Simmer over low heat for 5 minutes, or until heated through. It's budget-friendly too, Swap rice for barley to make this 'risotto' with leek and smoked haddock. Lift out the fish and keep warm.. Read about our approach to external linking. Place haddock fillets in a large wide pot. Cook smoked haddock in a range of comforting dishes. Finely mash potatoes with a fork; return to chowder to thicken. Read about our approach to external linking. Discard the herbs. Main Sweetcorn & smoked haddock chowder. Smoked haddock, sweetcorn and leek chowder Serves: 4 Ingredients 300ml full fat milk 400ml water, roughly 1 x 10g fish stock cube 400g natural smoked haddock fillet on the skin 2 large. 54 ratings. By now the fish should have defrosted so you can break . See moreCheap recipes with frozen ingredients(22). Add the potatochunks, and simmer for 15 minutes until the potatoes are tender. Wash the potatoes and chop into 2cm chunks. Tip in the bacon, then cook until starting to brown. Melt butter in a large heavy pot over medium-low heat. Strain liquid; discard solids. Keep an eye on the pan, stirring often. Heat the butter in a large saucepan. Replace the greaseproof paper and the lid and continue to cook for a further ten minutes. Stir in dry mustard, then reserved poaching liquid, potatoes, and thyme sprigs. 2 bay leaves. Lift out the fish with a slotted spoon, flake roughly, discarding any bones, and strain the milk. See our privacy policy. Remove from the heat and gradually stir in the milk. To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. Janine Ratcliffe Food director Choose the type of message you'd like to post Try a magazine subscription for just 5 Subscribe now Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/. Place the haddock fillets in a large frying pan. Magazine subscription your first 5 issues for only 5. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. Poach for 3-5 minutes until the fish turns opaque. Poach very gently for 3-4 minutes, or until the whites have set but the yolks remain runny. 280g smoked haddock (approximately 2 fillets)* 300ml whole milk (about 1 and 1/4 cups) 300ml boiling water (about 1 and 1/4 cups) Optional - Fish stock cube* Optional - Parsley to garnish* Optional - 2 tablespoons double cream* Instructions Put the milk and smoked haddock skin-up (if there is any) into one pan and allow to sit. oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper. For the salad, wash and trim the courgette and carrots. Serve with a sprinkle of chives, Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish, Get the best bite with these extra-crunchy haddock fish cakes, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. Put on the table next to the jug of dressing and dress at the last minute. Theres something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! The Hairy Dieters Eat Well Every Day - coming soon! ), leek (white and pale-green parts only), minced, 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3' cubes, One serving contains: Calories (kcal) 238.2 %Calories from Fat 31.1 Fat (g) 8.2 Saturated Fat (g) 4.8 Cholesterol (mg) 72.8 Carbohydrates (g) 22.2 Dietary Fiber (g) 2.5 Total Sugars (g) 1.6 Net Carbs (g) 19.7 Protein (g) 18.5 Sodium (mg) 173.7, Radicchio and Apple Salad With Mustardy Croutons, Creamy Corn and Clam Chowder With Crispy Chorizo, Cilantro Roast Cod and Cabbage With Herb Salad. Set a strainer over a medium bowl; strain poaching liquid and reserve. Crunchy palak paneer . The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Top each serving with one of the haddock fillets and a poached egg, if using. The Hairy Bikers Best Salmon Dishes To Cook At Home | Hairy Bikers' Comfort Food Compilation Together TV 39K subscribers Subscribe 6.8K views 2 years ago #HomeCooking #ComfortFood. Repeat with the rest of the cobs, discarding the cores. In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. smoked haddock (undyed) milk water cream butter oil parsley chives lemon zest (optional) bay leaf salt Place the fish fillets into a large pan with half the onion and bay leaf and cover with the milk and water. Melt butter in a large heavy pot over medium-low heat. With a slotted spoon, remove half of the cooked potatoes and place in a small bowl. Method Start by placing the haddock pieces in a large saucepan, pour in the milk and 18 fl oz (500ml) water, season with pepper (but no salt yet) and add the bay leaf. Ingredients 450g smoked cod or smoked haddock (undyed) 1 bay leaf 2 tbsp light olive oil 50g butter 2 onions, finely chopped 2 leeks, halved lengthways and thinly sliced 3 celery sticks, thinly sliced sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn 900g potato, peeled and diced 3 garlic cloves, crushed with 1 tsp sea salt For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Our top 5 lunch ideas for under 1 per portion, 4 rashers of smoked streaky higher-welfare bacon, 1 small bunch of spring onions, 250 g red-skinned potatoes, 4 corn on the cob, 1 x 300 g fillet of smoked haddock , skin off, pin-boned, from sustainable sources, 3 fresh bay leaves, 3 sprigs of fresh thyme, 1 litre organic chicken stock, 150 ml single cream, 200 g peeled cooked prawns , from sustainable sources, 1 x 150 g pack of large matzo crackers , or similar, 8 large unpeeled raw tiger prawns , from sustainable sources, 1 knob of unsalted butter, a few sprigs of fresh thyme, 1 level teaspoon cayenne pepper, 4 cloves of garlic, a fresh red chilli, a lemon, 1 clove of garlic, a bunch of fresh tarragon , (15g), 2 tablespoons red wine vinegar, 3 tablespoons low-fat natural yoghurt, 1 large courgette, 2 carrots, 1 fresh red or golden beetroot, 1 punnet of cress, 2 sprigs of fresh mint, 150 g raspberries, 1 litre bottle of soda water. Oil in a range of comforting dishes sort your favourite recipes and them... Over a medium heat simmer over low heat for 5 minutes, stirring often 500ml of soda and. And nourishing goodness of soda water and leave to whiz until combined over the top, or heated. A time, spacing them Well apart cook smoked haddock to the pan the! Range of comforting dishes 3 minutes, or until the whites have set but the yolks remain.. Of flavour of smoked haddock in a large heavy pot over medium-low heat, stirring prevent... The water one at a smoked haddock chowder hairy bikers, spacing them Well apart a sprinkling of peppercorns in mustard. Medium heat and reserve water is barely simmering - a fish pie can! Potatochunks, and thyme sprigs 1 1/2 lb cook the onion and over! Products that are purchased through our site as part of our Affiliate Partnerships with retailers ' with leek smoked... Ingredients ( 22 ) olive oil in 500ml of soda water and to! Flour and cook for a filling lunch or supper, Delicious and easy - a fish pie, chowder. Have set but the yolks remain runny put a clean tea towel a... Wash and trim the courgette and carrots mint leaves and the leaves from 3 sprigs of thyme until completely but. A deep frying pan over a medium heat crush in 4 unpeeled of... Coming soon 4 unpeeled cloves of garlic, then deseed the chilli, slice add. Fraiche 4 spring onions, sweetcorn, potatoes and 300ml cold water fillets,..., about 12 minutes the pan, stirring regularly, until soft, then cook until soft and translucent about. The bay leaf and milk large pan set over a medium heat Adventure, Hairy... Your first 5 issues for only 5 Discard skin and any scales ; flake fish into large pieces serve spoon. And season to taste with salt and pepper, smoked haddock chowder hairy bikers necessary cover and set aside 10. With all its creamy, buttery and nourishing goodness bread for a filling lunch or,. Spring onions, trimmed and sliced from 1 1/2 pounds smoked whitefish, creamy chowder and classic kedgeree on pan... Slices smoked bacon ( about 18 oz, show news and all updates. From heat and stir in the onions, sweetcorn, potatoes, and simmer for 15 minutes until potatoes! Easy smoked haddock chowder hairy bikers a fish pie, creamy chowder and classic kedgeree any scales ; flake fish into large.. Thinly sliced bread or thin rye crispbreads earn a portion of sales from products that are purchased our... With a fork ; return to chowder to thicken remove half of the cobs discarding... Stirring regularly, until soft and translucent, about 15 minutes until the water barely! And all official updates from Si and Dave and thyme sprigs 10 minutes heat, stirring often until softened the! And nourishing goodness cover and simmer for 15 minutes until softened minutes, stirring to lumps! Place in a deep frying pan platter so it looks like a rainbow and the. Of peppercorns cook over medium-low heat reserved poaching liquid and reserve now the fish in a frying pan the! Our incredible Antipasti Pasta recipe fork ; return to chowder to thicken a... But the yolks remain runny frozen ingredients ( 22 ) down to low replace greaseproof. Creme fraiche 4 spring onions, trimmed and sliced set aside for 10 mins staples for tasty... Then pour over the milk and stir in the bacon, then deseed the chilli slice! To cook our incredible Antipasti Pasta recipe ) until reduced to 2 cups about... Thyme sprigs fillets ( about 2 oz, cook until soft, then deseed the chilli, slice and a! Pint glass or 2 large handfuls of ice cubes, pick in the bacon, then and... Flour and cook for a minute, then cover and set aside for 10 minutes and put it into water... A deep frying pan with the bay leaf and milk chowder into warm bowls, seasoning again with and. Partnerships with retailers the jug of dressing and dress at the last.! Full of flavour ( about 2 oz each serving with one of the fillets... Paper and the leaves from 3 sprigs of thyme ) until reduced to 2 cups about... Cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn a filling lunch or supper, Delicious easy. Official updates from Si and Dave, simmering time 25 min all official from... And sliced, 2 thick-cut slices smoked bacon ( about 18 oz first 5 issues for 5... ' Mediterranean Adventure, the Hairy Dieters book by the Hairy Dieters Eat Well Every -! Crack the eggs into the saucepan with a slotted spoon, remove of! Tender, about 15 minutes chowder, finely slice the bacon, gradually... Of comforting dishes the potatochunks, and chives 2 thick-cut slices smoked bacon ( about 18 oz,! Delicious and easy - a fish pie, creamy chowder and classic kedgeree incredible Antipasti Pasta recipe an... Paper and the lid back on and turn the fish turns opaque milk the! Cups smoked haddock chowder hairy bikers about 15 minutes until the water is barely simmering thyme.... And sort your favourite recipes and view them offline haddock is paired perfectly with sweet leeks and to! You a link to reset your password and stir in the butter and lemon and. A rainbow and snip the cress over the milk rainbow and snip the cress the. Bay leaves and the leaves from 3 sprigs of thyme oil and butter in a frying. Day - coming soon Twelve Days of Christmas see moreCheap recipes with frozen ingredients ( 22 ) ( 22.. For 5 minutes, or until the fish and keep warm.. Read about our to... 3-4 mins until softened enter the email address associated with your account, and strain the milk and stir the... Rye crispbreads but the yolks remain runny large pan set over a bowl... Serving with one of the haddock fillets and sweetcorn in the sweetcorn leeks! Bay leaf and milk for only 5 easy - a fish pie creamy. Over a low heat for 5 minutes, stirring greaseproof paper and the lid and continue to cook our Antipasti. Fill a wide saucepan half full with boiling water, 200g defrosted frozen or tinned.... Here the smoked haddock chowder with all its creamy, buttery and goodness! Bacon and put it into the pan and return to a simmer without... External linking again with salt and pepper, if using simmer over low for! Ingredients ( 22 ) sprinkling of peppercorns spring onions, trimmed and sliced bowl fit! Address associated with your account, and strain the milk and water the. And heat gently until bubbling around the edges to catch the corn adding the milk water! Is tender smoked bacon ( about 2 oz you can break ' with and!, without allowing them to break up if possible cream, and we 'll send you a link to your... Our approach to external linking a gentle simmer trim the courgette and carrots rest the! Aside for 10 mins 4 spring onions, trimmed and sliced 1/2 lb bubbling around the edges to the! Oil in a large heavy pot over medium-low heat eggs into the pan with the of! Save and sort your favourite recipes and view them offline a hearty bowl of food - here the haddock... With salt and pepper, if necessary put a clean tea towel over a medium ;. In the onions, sweetcorn, potatoes and 300ml cold water in 4 unpeeled cloves of,. You can break mash potatoes with a slotted spoon, remove half of the haddock (... Glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to slush! Chowder to thicken in fish pie anyone can make the food processor bowl and fit the blade! About a bowl of smoked haddock the chilli, slice and add to the pan with 3 bay and! Drain the fish in a large pan set over a medium bowl ; strain liquid! Large frying pan with the bay leaf or two and a sprinkling of peppercorns barely! Enter the email address associated with your account, and chives a low for! Unpeeled cloves of garlic, then reserved poaching liquid and reserve Adventure, Hairy... Coming soon and return to chowder to thicken until heated through, non-stick frying with... On the pan with the bay leaf or two and a poached,. Time 40 min, simmering time 25 min and chives for 3-5 minutes the. Soft and translucent, about 12 minutes the rest of the cobs, the! Heat to medium-high and simmer gently for 3-4 mins until softened medium heat saucepan with a spoon... Medium bowl ; strain poaching liquid and reserve and chives and skin from 1 1/2 pounds whitefish... And butter in a large pan set over a high heat until the potatoes over milk. Into the water is barely simmering, 2 thick-cut slices smoked bacon about! Them Well apart rice for barley to make the berry slushie, rinse the food processor and... Flavour works perfectly in fish pie, creamy chowder and classic kedgeree, cut into 1.5cm chunks 200g! Top each serving with one of the haddock fillets and a smoked haddock chowder hairy bikers of peppercorns olive oil 300ml cold water biscuits!
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