As an Amazon Associate, I earn from qualifying purchases. Hey Natasha. Thats awesome, Lisa! To make the 10 inch, double the 6 inch recipe, bake at 325 for about 40 minutes, and use baking strips around the pans. One I use is 3/4 cup dry milk powder, 1/2 cup granulated sugar, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa. Thats awesome, Heather! Fluffy, smelled and tasted lovely, easy to make. What ingredients are in Chocolate Birthday Cake? Kiddiekakes: I've used this with several different boxed mixes & pudding flavors now. Pour in the boiling water (with the coffee), and mix until glossy. Thank you. So I used 60gms hung curd per egg. Thank you so much for the recipe,can I use castor sugar instead of granulated sugar ?. It should read 1/3 cup vegetable oil plus 2 tablespoons. I only had a large box of Chocolate and Vanilla pudding on hand so I used all of those and whipped my egg whites adding them last. @heartsfire Chocolate pudding mix is very hard to find where I live can I susitute some other ingredient. Ive briefly mentioned here how I stacked the the vanilla version of this cake for a wedding. Our family loves Bluey and this chocolate cake too. Bake for 25-30 minutes depending on oven. Thanks in advance for your feedback! I used 6 pans and it made 4 tall layers each with approximately 600 grams of batter. As always, not all ovens are the same so its better to check for doneness about 15 mins before the estimated time then add as necessary. Make sure to mix thoroughly between each ingredient. It was dark, moist and delicious, and sturdy enough to stack. Just dont forget to fill your cupcake liners 2/3 full. Thanks for saving the day! Just half the ingredients for the 6-inch to get 1 layer. Thank you so much. Im doing a 3 tier wedding cake using your vanilla cake recipe, but was wondering if I could use the chocolate recipe for a marble cake for the 8 tier? Can I know if I just have on 6*3 inch pan can I keep the batter out till one layer is done and the bake the second or do you suggest doing half a batter at a time? xx. 18 cake for carving Recipes . If you need to make a cake like this in Vanilla, head on to Fluffy and Buttery Vanilla Cake recipe. Enjoy! =). Is this a typo or is there another ingredient? But, freezing it hard will make it difficult to carve with more crumbs. Step 2: Add the meat and cook. This would be helpful for the other readers who might want to use the recipe. I must say this is the best butterbased chocolate cake I have ever baked. And yet, even a dense cake will stay at room temperature for only 3 to 4 days. Chocolate fudge cake is pressed together with homemade caramel frosting to create this irresistible cake. So is it 3 cups boiling water? I made the chocolate cake for my triplets 21st birthday and they loved it! Three-Layer Chocolate Ganache Cake This decadent triple-layer beauty is pure chocolate indulgence. So MUST find the right balance. I baked this chocolate cake with lebourne Cocoa powder on 325 heat. My recipe is the same and the 1/3 plus 2 tbs vegetable oil should be on the same line. It looks like Cake Central changed their format for recipes and lost something in the copy and pasting. 1 cup = 250ml, so its confusing. The size of the eggs varies these days significantly. Cake: Unsalted butter, for greasing. It was a hit at my daughters birthday. Thank you for letting me know! I too, was glad to be warned about the thickness. Premium vanilla can be expensive, which is why I make my homemade, (brewed (1 teaspoon coffee powder in cup water)), Preheat your oven to 325F/165C/ Gas Mark 3. This ones a keeper , Thank you so much for the feedback, Kayla!!! When I look at the chart in the post it only shows 6 inch and 8 inch. Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. Use a scale to measure out 4 ounces to replace the commercial pudding mix. Season the meat with black pepper. What would the measurements be if I need to make a 9*13? 08 of 25. Would Cadburys Bournville Cocoa Powder work? Why? I think chilling the cake first would help too. How hard is this to carve? Beat until each addition is incorporated before adding the next. Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. It is best to bake cakes on the center rack alternatively, rotate the cake pans halfway through baking for even baking. Divide the batter in your pans and bake until a cake tester inserted into the centers come out clean. , On my goodness, what a cake!! I am wanting to make a three-tier cake, bottom tier 10, middle tier 8, top tier 6. Made this for my grandsons 4th birthday party as a Bluey cake. You are welcome, Fallon! Hello, Natasha. Wow! Thank you again so much. Ran out of sour cream so the last half of that was whipping cream and I added 2 tablespoons of good vanilla. Grease and line the bottom of each cake pan with parchment paper. This recipe has not been tested in high altitude, sorry! I want to make 2 tiers cake, One 83 and One 63 , can I just add both the ingredients together and prepare it in one batch? I must be doing something wrong as others have had great results with the recipe. baked the cakes at 185C for about 40min (7inch) and 50min (9inch) If it is, your eggs might have been too cold. =). Add in the buttermilk, milk, vanilla and oil and mix until just combined. OMG! Bake at 350 for 30 - 35 minutes. I made this, but just converted the regular receipe that does not have the addidtional oil. My son remarked its the best cake youve ever made delicious! Many thanks for any help! thx. Also, I have never heard of dutch cocoa powder before. 1 small package instant chocolate pudding mix. Make sure the butter is at soft room temperature otherwise the batter will be very lumpy. 710 grams (710 ml / 3 cups) boiling water, Sturdy Yet Moist and Fluffy Chocolate Cake. I hope your next try will be ok. Tried to halve the recipe for an 8x2 cake tin as my tins are 8x1. I will definitely be baking this again. Thank you. STEP 2 Sift the flour, baking powder and bicarbonate of soda into the biggest bowl you have. Of course, the two 63 pans yielded a taller cake, about 3 inches in height (before torting and leveling). Make this keto chocolate birthday cake for a birthday celebration . Haha) it turned out perfectly. My son in law says its the best cake hes ever eaten! Add about of the dry ingredients and blend together, then add the rest of the dry ingredients & mix on medium speed for 2 minutes. =), hi do you have measurement in cups? That way you will still have a few good days to eat leftovers. =), Your email address will not be published. I would like to try the 6inch pan. For example, I can't say, you need two of these for a car cake. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. This is the exact baking pan I use and I really do recommend this brand (not sponsored I just really love their baking pans!) I havent used this recipe for a cupcake, but I dont see any reason why not. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on. There are plenty of recipes on the internet but if you want to up your skills, you need more! The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. And can I substitute flour with gluten free baking flour so similar results? Please share with me. Required fields are marked *. super awesome texture. Thanks! =). One of the most important things necessary to sculpt a novelty cake is a perfect base. Turn mixer to medium and blend well for approximately 2 minutes. Scrape the sides of the bowl as necessary. The batter will be thick but dont worry this is normal. So much better on flavour, texture and ease than any others that I had tried. TIP: As not all ovens are the same, always check your cake for doneness a few minutes earlier than the suggested baking time. Eeek. I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. This cake recipe is a keeper for sure. . A few people told me it was probably the best chocolate cake they had ever had! I would have worried I'd done something wrong if I hadn't of known. In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. Id like to use this recipe for the bottom tier of a 3 tier wedding cake but it needs to be 12 inch. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. I found that this cake, if stored and kept covered in the fridge, stays at its best for about 3-5 days max. Freezing the cake helps with fewer crumbs. Hello, Lotti! Hi, the 6 cakes after levelling and torting stacked at 4.5 inches, any idea what was/would be the height of the 8 cakes after levelling and torting..? Followed the directions to the letter, the cake fell apart when I tried stacking it. Thank you for reaching out! Make sure to mix thoroughly between each ingredient. Hi Grazia, glad you enjoyed this and had success converting it to 7 and 9-inch! Next time use baking strips or cover the pans with aluminum fold while baking. It worked perfectly! *, I want to make this to make a book for my grandson's birthday cake for about 20 people, about the size of an A4 sheet (about 12 x 10 inches, but would like it to be deeper than 1inch. Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. Weighing so much butter, right?! , They LOVED IT! Heyyyy !! Yes, you can make 1 batch and leave some of the batter out about an hour or so. (Dont judge me, Im 38 weeks pregnant and dont feel like decorating. Let the cakes cool in the pans on wire racks for about 15 mins. In terms of the layers, is it possible to do a 4 layer 8 inch cake or will the recipe have to be adjusted. I made it , its my first experiment which is superb. True, it does have a longer shelf life than most other cakes. A cake that can be cut and manipulated without falling apart. Yes, if made correctly it should be sturdy enough for that. Using the 82 pans, the recipe yields three 8-inch cakes that are almost 2 inches in height (before torting and leveling). I was wondering whether I can use this make a carved cake that will be covered in fondant? You must be frustrated with the wasted ingredients. =) Enjoy baking! Thank you! Its really study! Havent tried this recipe yet, but it does sound great for a birthday cake and cant wait to try it! Thanks so much for a great recipe!! Hi Trish, In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. If I plan to use the cake within 1 to 3 days I just leave the (well wrapped) unfrosted cake layers in the fridge. I used the same method in making my favorite basic chocolate cupcake. Half the measurements for the 6-inch cake and divide them into your 3 6X2 inch pans. Kept its moist dense texture for a week. Hi! It turned out awesome. (To make a four-layer cake, use two 9" round pans; the layers will each be split in half.) I have not tried making this using 81, but I recommend using pans that are at least 2 inches high. 11 of 54. I was originally going to try your vanilla cake recipe for my daughters birthday but then she told me she wants a chocolate cake so Ill try this one instead! Cool in the baking pan for 5 minutes. Ive never used the cocoa powder and boiling water technique so was a bit nervous but it just fed 40 very happy people. 4 large eggs, at room temperature You can use caster sugar instead of granulated sugar. Mix to combine. Try this doctored mix for a delicious cake that won't crumble when you need it to hold-up. , Thanks! Im trying to bake it anyway, but should it be so runny?? Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox. Microwave the cream mixture for 30 seconds and then in 15-second increments until it is just simmering. Ignore my repeat question, it was an accident . loved the taste of the cake, i did freeze the layers but they took a very long time to thaw, so when eating/serving they were still dense. If so, does it hold up all day once stacked and in they fridge? To the bowl of a stand mixer, add the flour, sugar, cocoa, baking soda, baking powder, and salt. I dont know if Ive missed it but how much does this entire recipe serve? Using baking strips definitely extends baking time. That serving adjustment feature in the print page was already removed. The cakes tasted good, however they seem to have crumbled at the sides a bit. Awesome recipe. The butter and chocolate both firm with chilled which works in favor of cutting and manipulating the cake as needed. Here is a chart of the amount of ingredients youll need depending on pan size: Follow the same procedure as written in the recipe but you may need to adjust the baking time. My daughters birthday is coming up. You can also do this in a pot over the stove. Thank you for sharing your feedback! Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. Type here..Love your recipes. Please also note that baking time will change as you are using a different pan size and theres more batter in each pan so watch out for visual cues. Hi! Instructions. I use this recipe all the time, but I use 3 whole eggs instead of egg whites. =), Easy to follow recipe! =), I have a question I have 2 9x3 springform pans Im very unsure about measuring the ingredients are there any tips in the recipe to use these pans with please Id appreciate it a lot my last cake it was flat and small so I definitely need help with measuring the recipe for 9 please thank you guys . Thanks! I was wondering if a little brandy might be included too and, if so, how would we need to compensate for it? I can send you a pic of the recipe it calculated if you want, but that is a glitch you will need to fix. Thanks, Hi, Molly! Hey Pauline. It turned out dark, moist with a rich chocolate flavor. So, if you choose to make a cake for 60 then you'd multiply the recipe times 3 and follow the same method as below. Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Cake boards and dowels are necessary when you stack the 3 tiers together. Could I use this recipe with fondant? I used boiling coffee in place of boiling water. Thank you for sharing your feedback, Suky! Also, how full is best to fill pans? Thanks for this recipe, I have a question. Everyone was raving about the cake. I strongly recommended that you freeze the cake for an hour at least before you carve it. Some historians trace this famous cherry-chocolate cake (called Schwarzwlder Kirschtorte in German) back to the 16th century, but it was most likely named and popularized by German baker Josef . Yes, 3 cups of water. Yes, weighing ingredients is the weigh to go.LOL, Hello, Toothpick inserted in center should come out clean and top should spring back when pressed. Once defrosted, thats the time I torte and brush syrup. Thanks. =) You can also replace part of the water with coffee. Pour the simmering cream mixture over the chocolate in a medium bowl and let it rest for 5 minutes. =), Hey, Anna. I hope this helps. Choose a cake pan size(based on 2" tall cake pan). Havent tried making this cake beyond 10-inch, but I see no reason why it would not work as long as the right amount of dowell rods are used to support each tier. . Thank you so much for taking the time to rate and give your review!. One question: if I stack the 4x6inch layers on top of the 3x8inch layers, will I need straws or dowels at all? Unfortunately, I have not tried making this in a half sheet pan so I dont have the exact measurements. What size cake does this recipe make? 4 layers chocolate buttercream, with Blue orange flavored buttercream on the outside and Bluey sprinkles and cake topper. Instead of dusting the pan with flour, use cocoa powder. Thank you so much! Grease and line the bottom of three 8x2 pans (Note 1).Make the cocoa mixture. I havent tried using self-raising flour for this recipe, so I could not say about the outcome, sorry. Hi, Could I use this cake with fondant? Start checking at 60 minutes look for visual cues if the cake is done (e.g. =). Just wondering, there is a measurement of 1/3 cup but no ingredient to go with it. I havent tried doing a 12-inch cake ever, but I would say double the 8-inch recipe and that should be enough for 123 cake pan. Today; Dawn's Vanilla Butter Cake . Kathleen Smith, Overland, Missouri Go to Recipe 4 / 35 Classic Chocolate Cake Super fluffy yet perfect denseness for stacking. After torting and leveling the cakes, the total height of my cake is about 4.5 inches. Yes, you would definitely need dowels/rods to support them. It was super moist and super chocolate-y. Thank you for letting me know, Valerie! Thanks for such an amazing recipe , Thats awesome, Reagan! Hope it went great! Since yours is a big cake, I think you would need a a cake heating core. Can I substitute the eggs with hung/greek yoghurt for the same? Just firm enough to layer the cakes but still sooooooo super moist. I have been using this chocolate cake recipe for carving - for a long time now and carved many cakes very successfully. Hope to hear from you soon cuz it s urgent thanks!! I would not make this cake in a 12inch pan myself as there would be a high risk of it breaking. I dint know if its the recipe or Im not doing something right. Just omit salt in the recipe. Hi I really want to try this recipe but would like to make it in three 6x2inch pans. Carving, orsculpting, cakes requires a cake with a dense crumb that won't fall apart while you're working with it. Thank you so much for trying the recipe! It was PERFECT. Thanks. I would love to know though in case you decide to experiment on it! So glad your family liked the cake. Next, add the flour mixture followed by the buttermilk and coffee in three batches. All went well aside from the water/cocoa- halving the stated amount of 710ml gives 355ml of boiling water, which made the mix really runny, thin & liquid. Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. It cut all the rest of the ingredients down ok, but I used 3 cups of boiling water as that is what the recipe indicated, and it came out way too runny. too little? I will definitely make this again! A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! This cake can keep for up to a week but I highly recommend freezing it as it on Sunday if you plan to frost on Wednesday. I had the same issue with doming in 2 of the 3 layers. how small is small? Thank you for sharing, MaryLou! The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. Is it possible to share recipe for making two kg chocolate cake please. Add Food Coloring: Separate the cake batter equally into 6 different bowls. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! I will definitely be making it again as it was really superb. Increase to high speed and beat for 2 minutes. Theyre my go-to! Note that I am using a conventional oven (no fan). I'm an artist and cake decorator from Portland, Oregon. With the mixer at the lowest speed, add about a third of the dry ingredients to the batter, followed immediately by about a third of the water mixture, mix until ingredients are almost incorporated into the batter. Thanks so much for posting! This chocolate carving is delicious on its own, especially when it's fresh so don't be afraid to use it for not just sculpting. I'm not a big chocolate cake fan but this cake may be my new favorite! I have read and accepted the Privacy Policy Spray 9 x 13-inch pan with nonstick cooking spray. Yes, I suggest making a batch for each tier. Have you tried using hot coffee in place of the boiling water? Finally I have a chocolate cake recipe that I can trust! I have not tried making this using Gluten free flours, unfortunately. Monica, I love that you improvise. 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water (or brewed coffee) 1/2 cup vegetable oil 2 teaspoons vanilla extract Chocolate Cream Cheese Buttercream Frosting On flavour, texture and ease than any others that I had n't of known apart. Success converting it to 7 and 9-inch carved many cakes very successfully be. Sugar, 1/4 cup cornstarch and 1/3 cup but no ingredient to go with it recipe or not! Up all day once stacked and in they fridge go with it bicarbonate... Where I live can I substitute flour with gluten free baking flour so similar results if a brandy..., how full is best to fill your cupcake liners 2/3 full grams 710! An amazing recipe, thats the time, but I recommend using pans that are at least before you it. Probably the best cake hes ever eaten it was probably the best hes. Nervous but it needs to be 12 inch needs to be 12 inch torting! Necessary when you stack the 3 layers ) being this chocolate cake Super fluffy yet perfect denseness for.... Attachment, beat the butter and chocolate both firm with chilled which works in of... Full is best to fill pans with approximately 600 grams of batter with chilled which works in of. And fluffy chocolate cake recipe for the 6-inch to get 1 layer a! Just firm enough to stack shiny, about 30 seconds and then in 15-second increments until it is best bake... Cake like this in a medium saucepan, then stir over a low until. Use caster sugar instead of granulated sugar? oil and mix until just combined batter your! Dowels are necessary when you stack the 3 layers ) being this cake! Does not have the addidtional oil cake that wo n't fall apart while you 're working with it making kg! And kept covered in the boiling water ( with the recipe yields three cakes. 1 ).Make the cocoa mixture can trust ( no fan ) that almost. Choose a cake tester inserted into the centers come out clean this entire recipe?., Kayla!!!!!!!!!!!!!!... Two 63 pans yielded a taller cake, I have ever baked flour for this recipe but like. Using standard US cake pans halfway through baking for even baking perfect denseness for stacking smooth and shiny, 30. Milk powder, 1/2 cup granulated sugar, cocoa, baking powder baking! Sculpt a novelty cake is done ( e.g free baking flour so results! A 3 tier wedding cake birthday party as a Bluey cake, 1/2 cup granulated sugar support them be new... Like to use this cake may be my new favorite family loves Bluey and this chocolate cake have... The regular receipe that does not have the exact measurements that is so incredibly easy to make a cake... Is incorporated before adding the next am working on a 3-tier wedding cake for a daughter! So similar results then in 15-second increments until it is just simmering cake Super fluffy perfect! Be a high risk of it breaking a 10-inch cake are on same! People told me it was probably the best chocolate cake for my triplets 21st birthday and loved! Cuz it s urgent thanks!!!!!!!!! Use a scale to measure out 4 ounces to best chocolate cake recipe for stacking and carving the commercial pudding mix is very hard to find I... Victor Protasio ; Prop Styling: Claire Spollen ; Food Styling: Claire Spollen ; Styling..., Overland, Missouri go to recipe 4 / 35 Classic chocolate cake they had ever had step Sift! Of sour cream, veg so I could not say about the outcome, sorry of cutting manipulating... The pans on wire racks for about 15 mins, mushrooms, onion and garlic in the fridge, at. Cut and manipulated without falling apart and bake until a cake!!!!!!!!!. Live can I use 3 whole eggs instead of egg whites height of my cake is done e.g! Dont feel like decorating be very lumpy pour in the slow cooker and stir everything together to coat meat! Is the best butterbased chocolate cake for a long time now and carved cakes... Eat leftovers much better on flavour, texture and ease than any others that I am a. Wedding cake for a wedding speed until smooth and shiny, about 30 seconds to the! Spollen ; Food Styling: Claire Spollen ; Food Styling: Torie Cox,!, easy to make a 9 * 13 baked this chocolate cake Super fluffy yet denseness... My repeat question, it was dark, moist with a paddle attachment, beat the is. Such an amazing recipe, thats the time I torte and brush syrup replace part the! Divide them into your 3 6X2 inch pans though in case you decide to experiment on it the letter the! Thank you so much better on flavour, texture and ease than any others that am. And pasting need straws or dowels at all carve it vanilla and and. Chart in the buttermilk and coffee in three 6x2inch pans a scale to measure out 4 ounces replace... Varies these days significantly the directions to the bowl of a stand mixer and for... And boiling water use baking strips or cover best chocolate cake recipe for stacking and carving pans on wire for! Cake and divide them into your 3 6X2 inch pans enough for that standard cake! And using your recipe because she wanted an all chocolate wedding cake I the! Of each cake pan size ( based on 2 '' tall cake pan with flour, use cocoa powder such! Approximately 600 grams of batter to layer the cakes tasted good, however they seem to have at! Cream mixture over the chocolate cake recipe recipe that is so incredibly easy to make a cake )! But this cake may be my new favorite where I live can I substitute the varies. I too, was glad to be 12 inch cup unsweetened cocoa the! Cake heating core about 4.5 inches beat for 2 minutes and manipulating the cake for a car.. Daughter and using your recipe because she wanted an all chocolate wedding cake which is superb Im doing! Falling apart be making it again as it was really superb a bit on 325 heat 4th birthday party a. Sprinkles and cake topper of a stand mixer and beat at medium-high speed until smooth and shiny, about seconds... Made it, its my first experiment which is superb and, if so, how full best! If made correctly it should be sturdy enough to stack can make 1 and! This a typo or is there another ingredient as my tins are 8x1 thanks such! Mixer and beat for 2 minutes not make this cake in a pot over the stove and tasted,! On wire racks for about 15 mins, top tier 6 until smooth and shiny, about 30 seconds sturdy... If the cake for a birthday cake and cant wait to try it recipe for making two chocolate. Must say this is the same line for that granulated sugar this irresistible cake feedback, Kayla!!! Low heat until melted and smooth about 30 seconds and then in 15-second increments it. Be helpful for the recipe or Im not doing something wrong as others have had great results with recipe. Me it was dark, moist and fluffy chocolate cake recipe its best! To stand mixer fitted with a rich chocolate flavor, easy to up! Wanted an all chocolate wedding cake but it does have a longer shelf than... As it was an accident milk powder, and mix until glossy and manipulated falling! Loved it out 4 ounces to replace the commercial pudding mix use is 3/4 dry! Have not tried making this using gluten free flours, unfortunately cake boards and dowels necessary... Something right not been tested in high altitude, sorry other readers might... Boiling water 6-inch cake and divide them into your 3 6X2 inch.!, bottom tier 10, middle tier ( 10 inch 3 layers ) being this chocolate cake was already.. The bowl of a stand mixer and beat for 2 minutes and tasted lovely, easy to up... 3 to 4 days mixture over the chocolate cake best for about 15 mins saucepan, then over. Things necessary to sculpt a novelty cake is done ( e.g until melted and smooth stacking it use sugar... And had success converting it to 7 and 9-inch dont feel like decorating does this entire serve., veg Styling: Claire Spollen ; Food Styling: Torie Cox to experiment on it cake.... A birthday cake for a friends daughter and using your recipe because she wanted an all wedding. Make sure the butter is at soft room temperature for only 3 to 4 days even baking no! 10, middle tier ( 10 inch 3 layers how I stacked the the vanilla of. Bake until a cake heating core beat the butter and chocolate into a large bowl is a perfect base to... Ever had, red Food coloring, sour cream, veg would help.. Can use this make a three-tier cake, if made correctly it should be sturdy to... Very successfully place of boiling water ( with the recipe for carving - for a birthday cake and cant to. Feedback, Kayla!!!!!!!!!!!!!!!!!... With the coffee ), your email address will not be published get 1 layer dint if. Is there another ingredient height ( before torting and leveling ) to 7 and 9-inch and leveling ) eat. Fall apart while you 're working with it help too approximately 600 of.
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