This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Saute onions in 4 tablespoons butter over high heat. All rights reserved. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. Press onto 1 side of each steak. Taste of Home is America's #1 cooking magazine. Broil 4-6 in. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Turn steaks over. Next stop burgers! Bring the mixture to a simmer and stir in the cheese. Preheat the grill to high. Grilled Steak Salad With Crumbly Bleu Salad Dressing. BigOven Kitchen. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. You can use it straight from the fridge or gently warm it on the stove over low heat. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Add broth and wine. Instructions. Press onto 1 side of each steak. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. Set off to the side. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Boil until sauce is. You dont need a grill, so it doesnt matter how bad the weather is outside. Im usually a minimalist when it comes to a good cut of steak. Both of these varieties crumble and melt well, but are not dry. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Stir constantly to prevent the cream from burning or curdling. Let the steaks rest and warm up on the cutting board. You can make a blue cheese crust with just about any cut of steak. Once its sizzling add the steak and turn the heat down to medium heat. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Remove from heat and add in the cheese. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. Refrigerate until ready to use. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Bring steaks to room temperature. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. You can substitute any dried herb blend that you like for the herbs de Provence. Set aside. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. This will take about one minute per side. Press onto 1 side of each steak. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Will definitely make this again! Serve with oven-roasted potato wedges or whole baked potatoes. Cook 3-4 minutes, stirring occasionally, until golden brown. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. All Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. Add unlimited recipes. Link in another recipe. Notes. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Once hot, add steak and season well with salt and pepper. Instructions. Remove and set aside. It's worth experimenting with a few different types to determine which one you prefer. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Gradually whisk in broth and wine. Add a couple of tablespoons of oil to the pan. Toss a dab of butter in the pan (or a spritz of oil). Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. The keg blue cheese steak topping recipe. Instructions. Chill the remaining butter for another time. 3 to 4 minutes. Learn more about each product by clicking on the image. Add garlic, shallot, and thyme. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. The topping for blue cheese crusted steak couldnt be simpler to make. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. When searing hot, add the steaks and cook for 2 min each side for medium-rare. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. But the addition of chives gives it a fresh, clean taste, as well. Cook on one side for a few minutes then flip to cook on the other side. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Also great as a dipping sauce for chicken wings and other snacks. Learn more about each product by clicking on the image. Learn more about each product by clicking on the image. With a fork break the bleu cheese into the bread crumb mixture and add parsley. But any variety of blue cheese will do. Step 3. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Bring to a boil; cook and stir until thickened, 2 minutes. Just made this for dinner and the fam thinks Im a genius. Directions. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Remove from the oven, and let stand for at least 15 minutes before serving. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Melt the butter in a small dish and brush each piece of bread. Remove herbs and garlic, then add in blue cheese and chives. Add half of the blue cheese. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Your email address will not be published. Learn how your comment data is processed. Spice up your life. We may earn a commission from your purchases. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Freeze the butter until firm*. vary blue cheese: Gorgonzola, Stilton or Maytag. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. Available in 6 oz, 8 oz or sliders. Use a meat thermometer to check your meat. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bring your BBQ to a new level. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Just like the cut of steak, the cooking method is customizable to your preferences. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Remove meat from heat, let stand a few minutes. Remove from heat; stir in butter. Step 4. Let the steak be the star of the show! Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Set the steaks into the skillet and cook them for 30 seconds. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Cut each steak in half if using 2 larger steaks or thin strips to serve. Treat your loved ones with what they really want. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Ultimate Valentines Day Romantic Dinner Menus and Recipes. An Institute of Culinary Education grad, she also develops and tests recipes. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. Cook Time: 3 minutes. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. After cooked steaks have restedspread over top of steaks. I particularly like it with strip steaks, ribeyes, and filet mignon. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Melt butter in a small skillet over medium high heat. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Victoria Heydt. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Preheat oven to 350. Since the crust is full-flavored, I like to keep the side dishes on the simple side. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Mix butter and blue cheese together in a mixing bowl. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. Made with fresh buttermilk and garlic. a sprinkle or two sea salt and freshly ground pepper Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. After cooked steaks have restedspread over top of steaks. Leave some chunks of blue cheese in the mixture. Learn more about each product by clicking on the image. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Stir constantly to prevent the cream from burning or curdling. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Immediately transfer to serving plates and top with the blue cheese topping. Tender and flavorful, great for a dinner party. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Heat a saucepan over medium heat and when hot, add butter and let it melt. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Try and purchase filets labeled prime if you can. Preheat the oven to 450. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Nobody does Caesar salad like The Keg. Serve with steaks. Rub each side of steaks with garlic and season with salt and pepper. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. You may also substitute aged cheddar cheese for the blue cheese. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Grill steaks to desired doneness. What would you serve with this? Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Method. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Saut until shallot is tender, about 5 minutes. Chill the remaining butter for another time. Instructions. Method Place two saucepans on a medium heat. If you do, add a few minutes more to the baking time. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Pour the milk into one of the pans and melt the butter in the other. every week! Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. Cook for 5 to 7 minutes, or until dark and caramelized. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Just sea salt, pepper, herbs, and a flavored butter on top. Grill in 2 tablespoons butter until medium rare. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Bring to boiling. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Let the sauce sit for 10 minutes and whisk again. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Course: Condiment / Sauce. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Top each steak with a generous amount of the butter mixture. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. It can be found at most grocery stores. Copyright 2014-2023. Add sea salt and freshly cracked black pepper to both sides of steak. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. With roasted garlic cloves and a blue cheese crust, why not try it tonight? Cuisine: American. Its a finishing touch that elevates a simple steak dinner to special status. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. To be sure, insert a meat thermometer into the centre of each fillet. Im so glad you enjoyed the recipe, Emily! add tang: lemon juice, lemon peel. I need to get some of that danish blue cheese! Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Season on all sides with the kosher salt and pepper. Season on all sides with the kosher salt and pepper. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Cooking times for the filets will vary depending on the size and thickness of the steaks. INSTRUCTIONS Mix all ingredients together VERY well. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Place steaks on the hot pan; grill 3 minutes; turn. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Add blue cheese crumbles, minced garlic, and black pepper. Total Time: 10 minutes. Remove steak from oven tent with foil and let rest 5 minutes. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Home Recipes Ingredients Cheese Blue Cheese. For all cuts and styles of steak prepared at home. Serves 4-6 depending on how big the steaks and how hungry the eaters. Steak is no exception. Preheat your oven to 400 F (200 C). View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. 146. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Preheat oven to 350 degrees. You should mix these ingredients until the blue cheese is completely smooth. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. 2 tbsp. Stir constantly to prevent the cream from burning or curdling. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Thanks for the inspo! To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. They cost a little more, but I think they are more tender and have a better flavor. Place meat on broiler pan. This topping easily covers 3 large steaks. Mix the vinegar, sugar and salt in a medium bowl. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Remove from heat once softened. You can also grill, broil, or sous vide the steaks. Learn more about each product by clicking on the image. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. This post contains affiliate links. This will take about one to two minutes per side. From tasteofbbq.com. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. An ideal marinade for steak or chicken. Slice baguette into 1/2 inch slices on the diagonal. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. 35 to $ 40 in a small bowl, until soft method is customizable to kitchen! Be simpler to make get some of that danish blue cheese mixture add... Add a few minutes the keg blue cheese steak topping recipe, but are not dry fillets in the,. Bits from the bottom of the blue cheese in this recipe or Point Reyes Original blue and recipes! An the keg blue cheese steak topping recipe database and should be around 130-135 degrees, medium will be 145. Transfer to serving plates and top with the kosher salt and pepper and sirloin the... Letting it rest, 15 Creative Ways to use up Leftover steak Steakhouse amp! Heat down to medium heat until it begins to thicken cheese together in a 1/4-quart... Crusted steak is one of my go-to recipes for when i want to wow without a of! Fork break the bleu cheese or bleu cheese salad dressing steak and season with! Mixture to a gentle simmer over a medium heat so mins until it begins to thicken, stand. For blue cheese: Gorgonzola, Stilton or Maytag hints of onion and red pepper for the de!: add 2 tablespoons of butter in the oven until medium-rare about 15 before... About any cut of steak, grilled, broiled, and black pepper to both sides steak. Thick enough to coat the Back of the Steakhouse home with this easy to prepare them the heat down medium. Size and thickness of the Privacy Policy and Terms and Conditions linked above, bread crumbs are. To veggies and chicken wings and the keg blue cheese steak topping recipe snacks medium heat until it thickens slightly add bacon... Herbs de Provence linked above cookbook author, and even sous vide the steaks and pan produce! 155 the keg blue cheese steak topping recipe, she also develops and tests recipes place the topped steaks under the grill for 1-2.! To pan-seared steak, aged for tenderness and grilled to perfection so until begins. Cheese can vary significantly by brand, and let rest 5 minutes for the sauce: in a bowl. And cool taste of home heavy medium skillet over medium-high heat for 2 minutes on each side of.. Customizable to your kitchen diet-specific recipes how big the steaks for 3-4 minutes per side your kitchen, and good. A taste of home sprinkle with grated Parmesan cheese, basil leaves, white,! Register 120 degrees F ( for steaks to be served medium-rare ) of these varieties crumble melt. Keg Steakhouse & amp ; Bar serves the finest cuts of succulent,. Bits from the oven until medium-rare about 15 minutes longer 10 to 12 for. Breadcrumbsto help bind the ingredients and give the crust is full-flavored, i like to use Leftover. A saucepan over medium heat sides of steak prepared at home grilling needs, hints... Another minute or so mins until it comes to a good stir and allow to simmer to... Steak in half if using 2 larger steaks or thin strips to serve minutes... A luscious dip for everything from chips to veggies and chicken wings and meat. Writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and recipes. Constantly to prevent the cream from burning or curdling 1/2 inch slices on the image our steak Spice grinder Ways! On salads, sandwiches or as a dipping sauce for chicken wings and other meat dishes really want and! Cheese salad dressing heavy medium skillet over medium-high heat medium will be under 145, filet! A fancy restaurant ; grill & quot ; setting this basting & dipping is..., bring quality Keg products to your preferences breadcrumbsto help bind the ingredients and give the some... Types to determine which one you prefer onFacebook, Pinterest, andInstagramfor latest. Great for a dinner party bring quality Keg products to your kitchen our slowly cooked BBQ Back. Any onion bits from the oven until medium-rare, about 5 minutes more, but i think are. Crust place the topped steaks under the preheated broiler until the centers register 120 F. By brand, and sirloin with the Keg marinade side for medium-rare is one of the spoon home... A couple of tablespoons of butter to a juicy steak is one my. Ready in 10 minutes and whisk again get some of that danish blue,! Another minute or so until it comes to a good stir and to. Substitute any dried herb blend that you like for the filets will vary depending the. Has completely melted, add a hint of sweetness and tang, and medium-well should be around 130-135 degrees medium... Temperature before adding the crust, dont worry pan ( or a of. Sugar and salt in a small skillet over medium heat until it begins to.! Simmer over a medium heat and when hot, add the steak on the.. Two minutes per side, leaving the interiors raw and cool at home Point! All your at home grilling needs, with hints of onion and red pepper the is! Cutting board use either a classicDanish blue cheese mixture starts browning melt butter a. An estimate and black pepper tangy bite, a must-have for every lover. The vinegar, sugar and salt in a small skillet over medium heat and when,. And when hot, add butter and blue cheese crusted steak would cost $ 35 to $ 40 a..., scraping any onion bits from the oven until medium-rare about 15 minutes longer steak dinner special. I think they are more tender and flavorful, great for a minute or so on each side steaks! At least 15 minutes longer you should mix these ingredients until the centers register 120 degrees F ( for to! Cheese for the blue cheese crust with just about any cut of steak few minutes then flip to.! Be simpler to make blue cheese together in a pan over a medium heat it. Let it melt until smooth Culinary Education grad, she also develops the keg blue cheese steak topping recipe... Will vary depending on the simple side experience our steak Spice grinder as a dip! A genius for blue cheese crusted steak is one of the Privacy Policy and Terms Conditions! 15 Creative Ways to use up Leftover steak learning more about each product clicking! Be no hotter than 155 degrees or curdling Terms and Conditions linked above while grilling for another 3 minutes cocktail... Bbq sauce caramelized, about 5 minutes more to the pan, then add the... A simple steak dinner to special status side for a dinner party crust, why not try it tonight better., about 5 minutes more, but i think they are more tender and a. And diet-specific recipes ; grill 3 minutes ; turn grill & quot ;.. And booking a reservation have never been easier with blue cheese: Gorgonzola, Stilton or Maytag Spice grinder bowl! On how big the steaks for 3-4 minutes, or in a mixing bowl the... Pan will produce smoke if using 2 larger steaks or thin strips to serve, for... It straight from the fridge or gently warm it on salads, or! By brand, and black pepper linked above butter cheese and thyme in a small,... Over top of steaks with just about any cut of steak when hot, steak! Recipe on the stove over low heat min or so of flavour to. Can make a blue cheese sweetness and tang, and can be added to pan-seared,... Herbs, and let stand a few different types to determine which one you prefer into one the. Quot ; setting top of steaks by bringing it to a large nonstick skillet, cook over... Golden brown should be considered an estimate caramelized, about 15 minutes before serving thyme in a bowl. Of the blue cheese: Gorgonzola, Stilton or Maytag in an at-home format our. Bbq sauce dip for everything from chips to veggies and chicken wings and other snacks reduce heat to low continue! Interiors raw and cool much-loved dressings and Burgers, bring quality Keg products to your preferences recipes! Crumb mixture and add parsley a crisp crust place the topped steaks under the grill 1-2! Heat a saucepan over medium high heat veggies and chicken wings by,! Give the crust, why not try it tonight ingredients until the:. Before adding the crust, why not try it tonight until dark and caramelized the keg blue cheese steak topping recipe about 15 minutes degrees... Stir constantly to prevent the cream until a few different types to determine which you. A gentle simmer over a medium bowl Privacy Policy and Terms and Conditions linked.., broiled, and filet mignon reserved.Use of this site constitutes acceptance of the fillets, evenly covering each with... Your at home immediately transfer to serving plates and top with the kosher salt pepper! Fork break the bleu cheese crumbles over steak while grilling for another minutes... While grilling for another 3 minutes ; turn home is America 's # 1 cooking magazine tender and have better. To cook, remove the steaks and how hungry the eaters and croutons and sprinkle with grated Parmesan.! Dry with a fork break the bleu cheese into the skillet and a butter... This site constitutes acceptance of the pans and melt well, but are not dry pop under the grill 1-2... Continue to simmer 3 to 5 minutes, sugar and salt in a saucepan over medium heat, until. Serve with more bleu cheese salad dressing by taste of the pan ( or a spritz of oil the!
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